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PRODUCT INFORMATION

The product is the cell wall fraction gained from pure culture yeast of the species S. cerevisiae. The soluble parts of the yeast cells are removed by a gentle digestion, the remaining cell wall fraction is then purified and finally dried. It stands out for its content of high molecular polysaccharides like glucans and mannans. The yellowish to brownish coloured powder with its typical yeast flavour has a high water binding and emulsifying capacity in different food systems.

Typical analysis:

Total polysaccharides HPAEC-PAD tip. 48 % after-hydrolysis- TFA
Glycosyl-linkage composition Methylation-GC-MS
-Terminal-glucose/mannose typ. 13 %
-
1,3-linked glucose (linear) typ. 54 %
-1,3-linked mannose (linear) typ. 3 %
-1,6-linked glucose (linear) typ. 5 %
-1,3/1,6-linked glucose/mannose (branched) typ. 18 %
-Glucosamine typ. 0,5 % -
-Glycogen as glucose unit Enzymatic method typ. 0,5 %
Minerals selected:
Sodium AAS tip. 120 mg / 100 g
Potassium AAS tip. 270 mg / 100 g
Magnesium AAS tip. 20 mg / 100 g
Calcium AAS tip. 50 mg / 100 g
Phosphorus Colorimetric Method typ. 1200 mg / 100 g

Dry matter 105C, 4 h typ. 95 %
Protein (N x 6,25) Kjeldahl typ. 27 %
Ash 550C tip. 4 %
pH (2% solution ) Electrochemical method 5,8 - 6,8
Lipids CCl4/Methanol typ. 11 %
Physiological calorific value Calculated 227 kcal / 100 g
953 kJ / 100 g
Availability and minimun quantities: 25 kg cardboard box
with double PE innerbag.

 

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